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Garlic Mashed Potatoes With Parmesan Cheese

Diana Rattray
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

7 cups

Baking potatoes

6 cloves

Garlic

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Butter

1

Half-and-half

1/2 cup

Milk

1/4 cup

Parmesan cheese