INGREDIENTS
4 oz
whole wheat spaghetti
1 tbsp
extra virgin olive oil
2
garlic cloves
1 tbsp
jalapeno
2 tbsp
green onion
6 cups
low sodium chicken broth
1 tsp
fish sauce
1 tsp
sesame oil
1 cup
button mushrooms
12 oz
shrimp
1/8 tsp
pepper
1 tbsp
lime juice
1 tbsp
cilantro