INGREDIENTS
3
peeled and sliced peaches (about 1.5 - 2 pounds)
1 tbsp
Lemon juice, fresh
1 1/2 tsp
Baking powder
1/3 cup
Brown sugar, lightly packed
17 tbsp
Flour
1/3 cup
Granulated sugar
1/4 tsp
Salt
1/2 cup
butter or coconut oil
1 tbsp
Butter
1/2 cup
Milk
1/2 cup
Water