INGREDIENTS
4 larges
zucchini
1 Tbsp
olive oil
1 small
yellow onion
2
garlic cloves
8 ozs
fresh mushrooms
1 tsp
italian seasoning
16 oz
marinara sauce
1 serving
sea-salt
1/3 cup
ricotta
1
egg
1/4 cup
parmesan cheese
1 handful
fresh parsley
1/2 cup
shredded mozzarella cheese