INGREDIENTS
15 ozs
canned pumpkin puree
1 cup
granulated sugar
3 larges
eggs
2 tsp
pumpkin pie spice
1/2 tsp
salt
2 tsp
vanilla extract
2/3 cup
heavy cream
1 serving
cinnamon
2 cups
flour
1 1/2 cups
granulated sugar
2 tsp
cinnamon
1/2 tsp
salt
12 tbsp
unsalted butter
1 serving
vanilla ice cream