INGREDIENTS
1 cup
Chicken (diced or can used canned chicken breast in water)
1 4.5 ounce can
Green chilies
4
Eggs
1 cup
Salsa, chunky
1
Pepper
1/2 tsp
Salt
1
Pie crust, refrigerated
1 1/2 cups
Tortilla chips
1 cup
Cheddar cheese, grated
1 cup
Half and half or milk
2 cups
Monterrey jack cheese, grated