INGREDIENTS
1
pita
15 gs
black bean sauce
10 gs
italian cheese blend
1 handful
iceberg lettuce
25 gs
pico piquin
15 g
avocado
15 gs
greek yogurt
5 gs
cotija cheese
15 gs
lime
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
60 gs
slow cooker carnitas