INGREDIENTS
1 tbsp
fresh sage
1 tbsp
dijon mustard
1 tbsp
maple syrup
40 ozs
bone in skin on chicken breasts
1 lb
butternut squash
3 larges
shallots
2 cups
brussels sprouts
2 tbsp
unsalted butter
1 tbsp
olive oil
1 1/2 tsp
kosher salt
1 tsp
black pepper
1/2 slices