INGREDIENTS
1 serving
canola oil
1 tbsp
ginger
8 cloves
garlic
1
onion
1
carrot
5
scallions
1/2 tsp
cayenne
1 tbsp
curry powder
1 tbsp
sherry
2 tbsp
hoisin
1 cup
chicken stock
1 lb
cooked chicken breast
1
juice of lime
1 serving
salt
3 cups
cooked rice