INGREDIENTS
1 tsp
Ginger, ground
2 tsp
Ginger, fresh
6 oz
Pumpkin puree
1
Egg, large
5 tbsp
Malt, powder
11 oz
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
9 oz
Brown sugar
1 tsp
Cinnamon, ground
2 cups
Confectioner's sugar
3/4 tsp
Kosher salt
1/2 tsp
Nutmeg
1 pinch
Salt
2 tsp
Vanilla
3 oz
Butter, unsalted
5 tbsp
Butter, unsalted
3 oz
Milk
3 tbsp
Milk