INGREDIENTS
2
chicken breasts
1
roasted red pepper
1/2 cup
salsa
1 tsp
ground cumin
1 tsp
chili powder
2 cloves
garlic
1 large pinch
coarse salt
14 1/2 ozs
canned pinto beans
1/2 cup
cilantro leaves
1
scallion
1/2
avocado
1
lime
2 cups
shredded cheddar cheese
1/2 bag
tortilla chips