INGREDIENTS
1 lb
Flat iron steak
1 lb
Bite-size broccoli florets
3 cloves
Garlic
1 tbsp
Ginger, fresh
4
Scallions
1/3 cup
Chicken broth, low sodium
1/4 cup
Oyster sauce
1/4 cup
Soy sauce
2 tsp
Corn starch
1 tbsp
Sugar
1 tsp
Sesame oil, Asian (or toasted)
3 tbsp
Vegetable oil
1/4 cup
Shaoxing wine
1/3 cup
Water