INGREDIENTS
8 ozs
cream cheese
1/4 cup
ranch dressing
1/4 cup
hot sauce
1 cup
shredded chicken
1 loaf
french bread
14 ozs
sweetened condensed milk
1/4 cup
butter
1 tsp
vanilla extract
1 1/2 cups
dried coconut
1 1/2 cups
graham cracker crumbs
1 1/2 cups
chocolate chips
1 serving
graham cracker crumbs
2 cups
walnuts shelled
1/4 cup
sugar
2 tsp
ground cinnamon
12 sheets
phyllo dough
1/2 cup
butter
1/2 cup
honey
1/2 cup
sugar
1/2 cup
water
1 tbsp
lemon juice
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
butter
3/4 cup
granulated sugar
3/4 cup
brown sugar
2
eggs
2 tsp
vanilla
12 ozs
Baking Vanilla
1 cup
pretzel twists
2 1/3 cups
all purpose flour
1 package
peanut butter cups
1
2 cups
a mix