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Mississippi Roast

cooking.nytimes.com
  • 480 minutes
  • Serves 8

INGREDIENTS

1

bottom round roast

2 tsp

kosher salt

1 1/2 tsp

black pepper

1/4 cup

flour

3 tbsp

oil

4 tbsp

unsalted butter

8

pepperoncini

2 tbsp

mayonnaise

2 tsp

apple cider vinegar

1/2 tsp

dried dill

1/4 tsp

sweet paprika

1 tsp

buttermilk

1 serving

parsley