INGREDIENTS
1
bottom round roast
2 tsp
kosher salt
1 1/2 tsp
black pepper
1/4 cup
flour
3 tbsp
oil
4 tbsp
unsalted butter
8
pepperoncini
2 tbsp
mayonnaise
2 tsp
apple cider vinegar
1/2 tsp
dried dill
1/4 tsp
sweet paprika
1 tsp
buttermilk
1 serving
parsley