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The Best Baked Spaghetti

Stephanie, Plain Chicken
  • 60 minutes
  • Serves 10

INGREDIENTS

16 ozs

spaghetti

1 lb

italian sausage

24 ozs

spaghetti sauce

2

eggs

1/3 cup

parmesan

5 Tbsps

butter

15 ozs

ricotta

3 Tbsps

parsley

1/4 cup

sour cream

4 cups

mozzarella cheese