INGREDIENTS
455 g
ground beef
1
egg
1/2 tbsp
kosher salt
1/2 tbsp
black pepper
1 tbsp
garlic powder
25 g
parmesan cheese
2 tbsp
fresh basil
1 tbsp
canola oil
255 gs
marinara sauce
1
sub roll
6 slices
mozzarella cheese
4 tbsp
unsalted butter
2 tbsp
garlic
2 tbsp
fresh basil
2 tbsp
parmesan cheese