INGREDIENTS
2 cups
peas
3
yellow summer squash
1 cup
green beans
2
zucchini
5
celery stalks
1
red bell pepper
1 cup
baby carrots
1
white onion
1 Tbsp
extra virgin olive oil
1/2 Tbsp
black pepper
1/2 Tsp
sea salt
1 Tbsp
garlic powder
1/8 cup
oregano
2 Tbsps
garlic
1 Tsp
parsley
2 Cans
kidney beans
1 Can
white kidney beans
2 Cans
tomatoes
2 Boxes
vegetable broth
2 Tbsps
light brown sugar