Banana Bread Cinnamon Rolls with Caramel Cream Cheese Frosting

INGREDIENTS

4 1/2 cups

bread flour, divided

2 1/4 tsp

active dry yeast (I used Red Star)

1/4 cup

sugar

1/2 tsp

salt

3/4 tsp

baking powder

1 cup

ripe bananas, mashed, about 3 medium (if you use overripe bananas, you may need to add more flour - see directions)

egg, room temperature

5 tbsp

butter, melted and cooled

2/3 cup

milk, warmed to 120 degrees

1 tbsp

cornstarch

3/4 cup

brown sugar

1 tbsp

cinnamon

1 1/2 tsp

ground nutmeg

1/4 cup

butter, softened

4 oz

cream cheese, softened

1/4 cup

butter, softened

2 tbsp

caramel sauce/syrup (If you use thick caramel, you may need to add a tsp of milk to thin glaze)

1 cup

confectioner's sugar, sifted