INGREDIENTS
6 ozs
spaghetti pasta
2 cups
broccoli florets
2 cups
carrots
1
green onion
2 tsps
sesame oil
1
red bell pepper
1/2 cup
soy sauce
2 tbsps
rice wine vinegar
1 tbsp
sesame seeds
1/2 tsp
garlic powder
1/2 tsp
ground ginger
1/3 tbsp
honey
1 tbsp
olive oil
2 tsps
sesame oil