INGREDIENTS
14 ozs
canned chickpeas
14 ozs
canned black beans
14 ozs
canned kidney beans
2
tomatoes
1/2
cucumber
1/2
red onion
1
yellow bell pepper
1/4 cup
parsley
1/4 cup
olive oil
2 tbsp
red wine vinegar
1 clove
garlic
2 tsp
dijon mustard
1 tsp
honey
1 pinch
sea salt
1 pinch
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x