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Make-Ahead Three Bean Salad - Stephanie Kay

kaynutrition.com
  • 10 minutes
  • Serves 8

INGREDIENTS

14 ozs

canned chickpeas

14 ozs

canned black beans

14 ozs

canned kidney beans

2

tomatoes

1/2

cucumber

1/2

red onion

1

yellow bell pepper

1/4 cup

parsley

1/4 cup

olive oil

2 tbsp

red wine vinegar

1 clove

garlic

2 tsp

dijon mustard

1 tsp

honey

1 pinch

sea salt

1 pinch

black pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x