INGREDIENTS
1 cup
Buffalo wing sauce
3
Chicken breasts
1/2 cup
Carrot
1/4 cup
Celery
2 cloves
Garlic
1/4 cup
Red onion
5 cups
Spaghetti squash, roasted
1/2 cup
Blue cheese crumbles
1 cup
Buttermilk, low-fat
1 cup
Shredded low-fat mozarella (half for filling, half for topping)