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Buffalo Chicken Spaghetti Squash Bake

Jessica Schlangen {Gluten Free Jess}
  • 105 minutes
  • Serves 8

INGREDIENTS

1 cup

Buffalo wing sauce

3

Chicken breasts

1/2 cup

Carrot

1/4 cup

Celery

2 cloves

Garlic

1/4 cup

Red onion

5 cups

Spaghetti squash, roasted

1/2 cup

Blue cheese crumbles

1 cup

Buttermilk, low-fat

1 cup

Shredded low-fat mozarella (half for filling, half for topping)