INGREDIENTS
2/3 cup
cooked quinoa
1/2 cup
canned black beans
1/2 cup
canned corn
3 small slices
avocado
1
green bell pepper
1/2 small
onion
1 tsp
oil
1
corn tortilla
1 tsp
smoked paprika
1 tsp
sweet paprika
1 tbsp
tomato puree
1/4 tsp
cumin
2/3 tsp
salt
2/3 cup
water