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Tex-Mex Chicken Enchiladas

BettyCrocker.com
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken, cooked

1 can

Progresso traditional chicken cheese enchilada soup

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen

1

Lime, wedges

2

Tomatoes, medium

12

Corn tortillas (6 inch)

2 cups

Pepper jack cheese

1 can

Old El Paso™ hot or mild enchilada sauce