INGREDIENTS
1/2 lb
fettuccine , uncooked
1
<u>each</u> roasted green and yellow bell pepper
2
roasted red bell pepper s, divided
3/4 cup
fat-free reduced-sodium chicken broth
1/4 tsp
crushed red pepper
1/2 cup
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup
KRAFT Grated Parmesan Cheese