INGREDIENTS
2 tbsp
freshly chopped cilantro
2 cups
cooked rice
10 oz
frozen peas that have been thawed
2 tbsp
red wine
1
half cup of chicken broth
8
pieces of chicken thighs that do not have skin
2 tsp
chili powder
1 tsp
oregano
1 clove
crushed garlic
1
fourth teaspoon of pepper
1
half teaspoon of salt