INGREDIENTS
1 lb
Ground turkey, lean
1 tbsp
Basil
1/2 cup
Green bell pepper
4 oz
Portabella mushrooms
1/2 cup
Red bell pepper
1
Red onion, medium
1 tsp
Sage
1/2 cup
Black olives
1
jar Marinara
4 cups
Penne, cooked whole grain
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1 cup
Sun-dried tomatoes in olive oil
1 1/2 cups
2% reduced fat mozzarella cheese, reduced fat
1/2 teaspoon black peppersalt to taste