INGREDIENTS
1
Caramel layer
1
Chocolate layer
2 cups
Dark chocolate chips
3 cups
Flour
1
bag Kraft caramel bits
1
Pink himalayan sea salt
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla
2 tsp
Coconut oil
1
Cookies
1 1/2 cups
Butter
2 tbsp
Heavy cream