Quick Pickled Zucchini Recipe

INGREDIENTS

2 lb

zucchini (4 medium (green zucchini, yellow squash, or light green Mexican zucchini will work))

3 cloves

garlic (halved)

bay leaves

pepper corns

1/4 cup

chopped fresh parsley

1/4 cup

chopped fresh dill

3 cups

boiling hot water

2 tbsp

olive oil

1/2 cup

white vinegar (5% acidity)

1/3 cup

granulated sugar

1 tbsp

salt (we used sea salt, non-iodized)

1/2 gal

jar with lid or heat-proof bowl with tightly fitting lid