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Dilly Pickled Green Beans

Kris Bordessa
  • 30 minutes
  • Serves 6

INGREDIENTS

3 lb

green beans

2 tbsp

dried dill weed ((or 1 cup chopped fresh dill if you have it))

4 cloves

garlic, sliced

2 cups

water

2 cups

white wine vinegar

4 tsp

sugar

2 tbsp

salt

1 tsp

red pepper flakes