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Easy Pickled Beets with Apple Cider Vinegar and Honey

Marissa
  • 75 minutes
  • Serves 4

INGREDIENTS

2 lb

beets (trimmed and washed)

olive oil (for drizzling)

salt and freshly ground black pepper

1/2 cup

apple cider vinegar

1/2 cup

water

2

to 4 tablespoons honey

salt and freshly ground black pepper