INGREDIENTS
3
Carrots, cut into 1/2-inch slices, medium
3 cups
Cauliflower florets
2
ears Corn
18 cloves
Garlic
12 oz
Green beans
2
Onions, medium wedges small
3
Sweet peppers, medium red
1 tbsp
Kosher salt
1 1/2 tsp
Red pepper
1 cup
Sugar
3 cups
White vinegar
3 cups
Water