INGREDIENTS
3
pieces Cauliflower florets to tuck wherever they'll fit
3
sprigs Dill, fresh
10 cloves
Garlic
6
Kirby cucumbers or pickling cucumbers
4
Red chili peppers or 2 jalapeno peppers, small hot
1 handful
Scallion pieces or green beans, large
6
Young spring carrots
1 tsp
Celery seed
1 tsp
Coriander seed
1 tsp
Dill seed
6 tsp
Kosher salt
1 tsp
Mustard seed
1 tsp
Peppercorns, black
2 cups
White vinegar
4 cups
Water
2
glass Canning jars