INGREDIENTS
2 cups
beef stock
8 servings
beef stock
8 servings
bell pepper
8 servings
canola oil
1 Tablespoon
cornstarch
8 servings
red bell pepper
1/4 cup
flour
2
green bell peppers
1 lb
ground beef
1 tsp
kosher salt
1/2
onion
1/2 cup
panko bread crumbs
1 cup
pineapple chunks
8 servings
salt
2 Tablespoons
soy sauce
1/3 cup
sugar
1/2 cup
white wine vinegar
1
whole egg