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Meatballs with Peppers and Pineapple

The Pioneer Woman
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

beef stock

8 servings

beef stock

8 servings

bell pepper

8 servings

canola oil

1 Tablespoon

cornstarch

8 servings

red bell pepper

1/4 cup

flour

2

green bell peppers

1 lb

ground beef

1 tsp

kosher salt

1/2

onion

1/2 cup

panko bread crumbs

1 cup

pineapple chunks

8 servings

salt

2 Tablespoons

soy sauce

1/3 cup

sugar

1/2 cup

white wine vinegar

1

whole egg