INGREDIENTS
1
bay leaf
2 cups
canola oil
1/3 cup
corn oil
6
eggs
1/3 cup
flour
1/2 cup
flour
4 servings
fresh cilantro
4
garlic cloves
1 pinch
ground cinnamon
1 pinch
ground cloves
1/4 tsp
ground pepper
1
jalapeno pepper
6 oz
mild cheddar cheese
1 medium
onion
1 1/2 tsp
oregano
6 larges
poblano chiles
6
roma tomatoes
3/4 tsp
salt
2 tsp
salt
4 tsp
salt
4 servings
sour cream
4 cups
water
5 cups
broth
1/3 cup
white vinegar