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Chile Relleno

eatingrichly.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

2 cups

canola oil

1/3 cup

corn oil

6

eggs

1/3 cup

flour

1/2 cup

flour

4 servings

fresh cilantro

4

garlic cloves

1 pinch

ground cinnamon

1 pinch

ground cloves

1/4 tsp

ground pepper

1

jalapeno pepper

6 oz

mild cheddar cheese

1 medium

onion

1 1/2 tsp

oregano

6 larges

poblano chiles

6

roma tomatoes

3/4 tsp

salt

2 tsp

salt

4 tsp

salt

4 servings

sour cream

4 cups

water

5 cups

broth

1/3 cup

white vinegar