INGREDIENTS
1 serving
veggie patty
1 serving
vegan cheese
30 ozs
canned garbanzo beans
1
white onion
2 media
zucchini
1 large
carrot
3 tsps
curry powder
1 Tbsp
garlic
1 serving
salt and pepper
3 tsps
stock powder
3/4 cup
wheat flour
1 serving
oil
1 serving
wraps
1 serving
beef patties
1 serving
enjoy