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Pumpkin Spice Latte Recipe | Low Carb, Sugar Free

Megha Barot
  • 12 minutes
  • Serves 1

INGREDIENTS

7 1/2 oz

(half a 15oz can) Pumpkin Puree (We Use This!)

1/2 cup

Water

1/2 cup

powdered erythritol (We Use This!)

1 tbsp

Pumpkin Pie Spice (We use this!)

2 oz

cold brew

3 oz

hot water

1/4 cup

Heavy Whipping Cream

3/4 cup

Almond Milk (We use this!)

1 1/5

scoop Collagen Peptides (We Use This!)

1 1/2 tbsp

pumpkin latte syrup ((ingredients to make listed above))

15

drops Liquid Stevia (We use this!)

1/2 tsp

vanill extract (We use this!)