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How to Make Pie Crust That Never Fails

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  • 10 minutes
  • Serves 1

INGREDIENTS

8 tbsp

Lard (I highly recommend using lard, but solid shortening can be substituted if desired)

8 tbsp

Unsalted Butter

2 cups

flour

1 cup

Cake Flour

1 tsp

salt

2 tbsp

Sugar

1/2 tsp

Baking Powder

10 tbsp

Ice Cold Water