INGREDIENTS
56 ozs
water
4 lbs
plum tomatoes
2 ozs
plum tomatoes
1 serving
olive oil
6 oz
tomato paste
2 cloves
garlic
2 tsp
garlic powder
2
fresh basil leaves
2 tsp
fresh parsley
1/2 tsp
oregano
1/2 cup
red wine
2 lb
sausage links
2 lb
hamburger meat
2 lb
spare ribs