INGREDIENTS
4 tbsps
butter
2 cups
onions
1 lb
mushrooms
2 cups
chicken broth
1/2 cup
dry white wine
2 tsps
dried dill
2 tsps
fresh thyme
2 tsps
paprika
2 tbsps
soy sauce
1 cup
milk
3 tbsps
flour
1/4 cup
sour cream
2 tbsps
lemon juice
2 tbsps
parsley