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Grandma's peanut brittle

Sandra
  • 30 minutes
  • Serves

INGREDIENTS

2 1/2 cups

Spanish peanuts

1 cup

Corn syrup

1 tbsp

Baking soda

1/2 tsp

Salt

2 cups

Sugar

1 tbsp

Vanilla

2 tbsp

Butter

1/2 cup

Water