INGREDIENTS
2 cans
canned chickpeas
3/4 cup
vegan mayonnaise
1/4 cup
hot sauce
1/3 cup
celery
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried parsley
1/2 tsp
dried dill
1 serving
salt and pepper
8
wraps
1 serving
lettuce
1 serving
tomato
1 serving
red onion
1 serving
sprouts