INGREDIENTS
2 cups
Blueberries, fresh or frozen
1
Strawberries and additional blueberries, fresh
2
Eggs
1/2 cup
Strawberry jelly
8
sheets Phyllo dough
1/2 cup
Sugar
1 cup
Topping, whipped
1 tsp
Vanilla extract
2
packages (8 ounces each) cream cheese
6 tbsp
Butter