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Bomboloni (italian doughnuts)

Valentina | The Baking Fairy
  • 190 minutes
  • Serves 20

INGREDIENTS

1

Orange, zest of

40 g

(2) egg yolks

150 g

(3) whole large eggs, whole large

250 g

All-purpose flour

250 g

Bread flour

20 g

Cake yeast, fresh

1

Granulated sugar

7 g

Salt

1 tsp

Vanilla extract

75 g

White sugar, granulated

100 g

Butter, unsalted

110 g

Water