INGREDIENTS
2 lb
beef stew meat
12 oz
white mushrooms
2 tbsp
garlic
1 1/2 cups
beef broth
2 tbsp
red wine
1 tbsp
worcestershire sauce
1 tbsp
dijon mustard
1 tsp
garlic powder
1/2 tsp
onion powder
2 tbsp
fresh parsley
1/2 tsp
dried thyme
6 tbsp
flour
1
bay leaf
4 oz
cream cheese
8 oz
sour cream
1 serving
salt and pepper
1 serving
egg noodles