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Slow Cooked Beef Ragu

littleleopardbook.com
  • 365 minutes
  • Serves 4

INGREDIENTS

2 cups

beef broth

2 lbs

beef chuck roast

1 tsp

black pepper

15 ozs

canned tomatoes

2 tbsps

fresh rosemary

4

garlic cloves

1 tsp

kosher salt

1 large

onion

1/2 cup

parmesan cheese

12 oz

pasta

1/4 cup

red wine

6 ozs

tomato paste