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Rhubarb Ice Cream

Alexandra Stafford at alexandracooks.com
  • 305 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Corn syrup, light

1

Recipe rhubarb jam

4 tsp

Cornstarch

1/4 tsp

Kosher salt

2/3 cup

Sugar

3 tbsp

Cream cheese

1 1/4 cups

Heavy cream

2 cups

Milk