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Butterscotch Pumpkin Cake Truffles

A Little Claireification
  • minutes
  • Serves 30

INGREDIENTS

1 cup

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1

+ 1/2 tsp Pumpkin Spice

1/2 cup

packed light-brown sugar

1/2 cup

granulated sugar

1/2 cup

unsalted butter, melted and slightly cooled

2

eggs

1/2 can

pumpkin puree (seal & refrigerate the rest for pumpkin bread!)

1/2 cup

cream cheese frosting

12 oz

white chocolate chips or melting candies

1/2 cup

butterscotch chips

1/2 tsp

Crisco or butter