INGREDIENTS
2
lbs Blueberries, fresh
2 tsp
Lemon, zest
1
Egg yolk
1/8 tsp
Allspice, ground
1/8 tsp
Cinnamon, ground
1/4 cup
Cornstarch
2/3 cup
Granulated sugar
1/8 tsp
Kosher salt
1 tbsp
Sugar, coarse
1 tbsp
Butter
1 tbsp
Heavy cream
Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe)