INGREDIENTS
2
bay leaves
14 ozs
canned tomatoes
1/4 tsp
cayenne pepper
1/3 cup
celery
4 tsps
chile powder
14 ozs
fire roasted canned tomatoes
1 Tbsp
garlic
1/8 tsp
ground allspice
1 tsp
ground cumin
1 Tbsp
olive oil
1/2 cup
onion
1/4 cup
parsley
1 pinch
pepper
1
red bell pepper
1 Can
red kidney beans
1 tsp
sea salt
2 tsps
smoked paprika
2 Tbsps
tomato paste
1/2 cup
water
1 Bag
gardein beefless ground