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Nut Brittle

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Corn syrup, light

1 tsp

Baking soda

1 pinch

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1

Vegetable oil

2 1/2 cups

Nuts, unsalted

1

Butter, Unsalted